¡Muchísimas gracias a todas: Aída, Altea, Anna, Paula y Raquel!
Just a week ago our anniversary photography contest deadline was reached. These are the participations we received: we just loved each and every one of them! The girls of Cocina Global would like to thank all the people who participated in the contest. We discovered your recipes and photographs with the same excitement as birthday children.
Thank you so much to all of you: Aída, Altea, Anna, Paula and Rachel!
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| Participaciones del cumpleconcurso / Participations for our photo contest |
Así que después de recibir vuestras propuestas, nuestro fabuloso jurado se puso a deliberar. No habrá sido una tarea fácil porque todas las recetas son deliciosas y las fotografías preciosas.
After receiving your proposals, our fabulous jury deliberated and finally made a decision. Certainly this must have not been an easy task as all recipes are delicious and the photos just look amazing.
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| El jurado / the jury: Cintia Soto, Vane Hernández y Marcela Macías |
Con mucha alegría anunciamos ya las fotografías ganadoras.
We are proud to announce the three winners of our photography contest.
Primer premio: el libro de fotografía culinaria Food Photography: From Snapshots to Great Shots para: Altea Corbi de Las Cosas del Solete. Su receta es un layer cake cremoso con crema de pistachos.
First award: the culinary photography book Food Photography: From Snapshots to Great Shots goes to: Altea Corbi of Las Cosas del Solete. Her recipe is a layer cake with pistachios cream.
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| Layer cake cremoso con pistachos - Layer cake with pistachio cream |
Esperamos que Altea disfrutará este estupendo libro lleno de consejos para sacar fotografías apetecibles de sus recetas. ¡Enhorabuena!
We hope that Altea will enjoy this beautiful book filled with plenty of ideas to make mouthwatering photos of her recipes. Congratulations!
Segundo premio: un lote de dos accesorios de cocina de Verdemandarina Barcelona para: Anna Xiberta. Su receta es un pastel de albaricoque.
Second award: a set of two kitchen props from Verdemandarina Barcelona goes to: Anna Xiberta. Her recipe is an apricot cake.
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| Pastel de albaricoque - Apricot cake |
Ahora Anna Xiberta puede elegir su color preferido y cocinar sus estupendas recetas con estos accesorios de cocina. ¡Enhorabuena!
Now Anna Xiberta may choose the colour she likes most to cook her delicious recipes with these two kitchen utensils. Congratulations!
Tercer premio: un recetario exclusivo elaborado por Había dos veces para: Raquel Rodríguez. Su receta es un pastel de piña.
Third award: an exclusive recipe book handmade by Había dos veces goes to: Raquel Rodríguez. Her recipe is a pineapple cake.
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| Pastel de piña - Pineapple cake |
Raquel Rodríguez podrá conservar todas sus recetas en este exclusivo recetario elaborado con mucho amor. ¡Enhorabuena!
Raquel Rodríguez may keep all her recipes in this exclusive recipe notebook made with lots of love. Congratulations!
Las chefs de Cocina Global agradecen de corazón a todas las concursantes su participación en este cumpleconcurso. Deseamos seguir contando con vuestras recetas en los próximos doce meses. ¡Os esperamos!
The chefs from Cocina Global would like to thank all the participants in this photography contest. We already look forward to counting on your recipes during the next twelve months as well!
Os recordamos que Cocina Global siempre informa de noticias importantes a través de su boletín. Para estar siempre a la última es recomendable suscribirse a nuestro boletín.
Please remember that Cocina Global usually sends important news by its newsletter. In order to know the latest news we'd recommend you to subscribe to our newsletter.
