Galette de manzanas / Apple tart

Paula nos trae esta estupenda propuesta.  Este enlace os lleva a la galette de manzana que publica en su blog I love bugs.   Nos encantan estas recetas sencillas pero tan apreciadas.  

¡Gracias una vez más por compartir este delicioso postre!

Paula suggests a nice apple galette or tart.  We love simple recipes like this, which are much appreciated!  Thanks once more for sharing this enjoyable dessert.

Ingredients

200 g flour

15 g icing sugar

1 pinch of salt

100 g cold butter

1 middle-sized egg

70 g sugar

20 g semolina flour

750 g flour

Baking paper

Preparation

Mix the flour, the salt and 10 g icing sugar thoroughly in a container.  Add the butter and work it with your fingers in order to get a crumbly texture.  Pour the beaten egg and knead the dough with your hands to get a smooth ball.    

Wrap the dough loosely in a film or in a frozen food bag.  Flatten it with the rolling pin to allow it to be rolled later.  Leave it for half an hour in the fridge, preheat the oven at 180º C.  Peel the apples, take out the core and cut into thin slices.   Mix the semolina with 25 g of sugar.  Take out the dough from the fridge and roll it with the rolling pin into a 25 cm diameter circle.  It is advisable to roll it on baking paper to avoid breaking the dough while moving it to the mould.  

After taking the tart out of the oven, sprinkle with the icing sugar to obtain a sparkly look.  Let it cool for 20 minutes and serve with whipped cream, ice cream or whatever you like best.  

Make a wide circle of around 30 cm of diameter with a plate.  Sprinkle with the semolina and sugar mixture; leave an edge of 3 to 4 cms.  The semolina will soak up the fruit juice, which will keep the tart crispy.