Escalopines de garbanzos / Scallopini of chickpeas

Tenemos el placer de contar con la participación de Vanesa, del blog Mostaza y media, dónde puedes encontrar muy buenas opciones vegetarianas. 

We are pleased to have the participation of Vanesa, from Mostaza y media. Where you can find very good vegetarian options.

En ésta ocasión, nos comparte su exitosa receta de Escalopines de garbanzos. Una de sus  recetas más consultadas por sus seguidores. Puedes encontrar la receta original en su blog. 

Now, she shares her successful recipe Scallopini chickpeas. One of her most visited recipes by her followers. You can find the original recipe here:

Ingredients (12 scallopinis)

1 glass of chickpeas

1/2 onion

1 garlic

1/2 glass of white wine

1/2 glass of water

oregano

salt

Preparation:

1. The night before, we left to soak chickpeas in water with a teaspoon of bicarbonate to make them more digestible. Then, clean and drain.

2. Mill the onion and the garlic with the wine and the water. Added the chickpeas and the salt.

3. Put it in a recipient, added some oregano. Keep it in the fridge during 1 hour. 

4. Added a little bit of oil in a pan. When it is hot, put one spoon of the mix, smash a little bit and cook it. 

Tostada con guacamole y tomate / Guacamole and tomato on toast

Una vez más, contamos con la participación de Alba del blog Mi vida con un vegano.  Esta vez nos trae una sencilla y deliciosa receta para compartir con los amigos que se apuntan a cenar. ¡ Muchas gracias por esta estupenda idea!

Alba from Mi vida con un vegano is here once more with a delicious recipe to share with friends.  Thanks a lot for this great idea!

Ingredientes

1 rebanada de pan

1 aguacate

Media cebolleta

1 tomate

Sal

Vinagre

Ingredients

1 slice of bread

1 avocado

Half a spring onion

1 tomato

Salt

Vinegar 

Preparación

Pelar el aguacate y quitar la semilla, ponerlo en un bol y chafarlo.
 Añadir la cebolleta picada pequeña, un chorrito de vinagre y la sal.
 Cortar el tomate a dados.
 Tostar el pan, poner el guacamole encima, y encima el tomate.

Preparation

Peel the avocado and remove the stone.  Put it in a bowl and squash it.  Add the chopped spring onion, a little of vinegar and salt.  Cut the tomato into cubes and toast the bread.  Spread the guacamole on the bread and the tomato on top.

Pastel de cerezas vegano / Vegan cherry pie

Alba, del blog Mi vida con un vegano nos trae un pastel de cerezas que nada más verlo quieres hincar el diente. Seguro que ya estás como yo, cuchara en mano esperando tu trocito. Pero dame unos segundos y te cuento un poco de qué trata el blog de Alba :)

Alba, from the blog My life with a vegan, shares the recipe of a vegan cherry pie with us. I know for sure, you will want to taste it immediately. Of course you are like me, sitting with a little spoon in the hand, waiting for your slice. Just give me some seconds and I will tell you about Alba's blog :)

En Mi vida con un vegano, podéis encontrar un montón de recetas veganas, además de algunas especiales para niños!

On My life with a vegan you can find a lot of vegan recipes. Moreover, some of them are especially useful for kids!

Ademas, Alba es miembro de Veganiza al chef, un blog en el que cada mes nos proponen una receta de un chef conocido para transformarla en una receta versión vegana. Anímate y participa.

Besides, Alba is a member of the Turns the chef as a vegan blog. Every month they present a recipe of a recognized chef, a recipe that you can turn into a vegan version. Go ahead and participate.

Ya sabes, no dejes de lado esas cerezas y prepara este fabuloso pastel.

This is a great way to actually use your cherries and prepare this fabulous tart. You can find the Spanish version here and the translation in English below:

Ingredients (for the dough):

1 cup of whole-weat flour

1 tablespoon of brown sugar

1/8 teaspoon of salt

6 tablespoons of margarine

4 tablespoons of very cold water 

Ingredients for the filling:

500g cherries (more or less)

2 tablespoons of margarine

1/2 cup of brown sugar

Preparation:

1. Mix the flour, sugar and salt in a bowl. Add the margarine with a fork and add the water until you get a compact mass.

2. Put the mass in a covered bowl and keep it in the fridge.

3. Wash the cherries and de-stone them. Put them in a bowl and add the sugar and the margarine. Let it rest while finishing the preparation of the dough..

4. Put the mass on a baking tray covered with a greaseproof paper and stretch it. Put the cherries in the middle and 'close' the edges to keep the fruit together.

5. Sprinkle the edges with some brown sugar and bake it in the oven at 180ºC for about 40 minutes.